Our menus change seasonally, so make sure to check back here on a regular basis as well as on our Facebook page for updates!
SUMMER/FALL 2014 MENU
APPETIZERS
Grilled Sourdough Bread with Roasted Garlic, Chopped Tomato, Kalamata Olives, Balsamic Vinegar and Extra Virgin Olive Oil $8.95
Mediterranean Salad Artichoke Hearts, Bocconcini Cheese, Cherry Tomatoes and Basil Pesto Vinaigrette $11.25
Classic Caesar Salad with Shaved Parmesan $10.95
Calamari Flash Fried with Creamy Celery Remoulade $13.95
Bacon Haddock Chowder $9.95
MAINS
Fresh Chicken Breast with Porcini Mushrooms and White Wine Cream $22.95
Pan Seared Digby Scallops with Bacon, Lemon and Tomato $24.95
Crispy Portobello Mushroom Entrée with Artichoke Hearts, Asparagus, Chopped Tomato, Braised in a Light Curry Broth, topped with Goat’s Milk Cheese $23.95
Sesame Crusted Salmon served with Soy Ginger Glaze $22.95
Pan Seared Haddock Lemon, Tomato and Green Onions $19.95
Butter Chicken Mild Curry Cream served over Basmati Rice $19.95
Applewood Smoked Pork Ribs Traditional Dry Rub OR Honey Glazed Sweet Rub $24.95
Grilled Beef Strip Loin and Hand-Cut Fries $24.95
Chicken Parmigiana: Spaghetti Noodles, Pomodora Tomato Sauce, Melted Mozzarella and Parmesan Cheese $19.95
Spaghetti Carbonara Roasted Garlic Cream and Bacon $17.95
BRUNCH MENU
MAINS
Scrambled Eggs with molasses baked beans and homemade biscuit $6.95
Classic French Toast with maple syrup $6.95
Potato Pancake topped with bacon, tomatoes, green onions, and sour cream $6.95
Breakfast Pizza Hollandaise sauce, peameal bacon, cherry tomatoes, scrambled eggs, and mozzarella cheese $16.95
(Good for one very healthy appetite; easily shared by two!)
Breakfast Sundae Molasses baked beans, House smoked pulled pork, and poached eggs $9.95
Classic Eggs Benedict Peameal bacon and Hollandaise sauce on a warm biscuit $8.95
Berry French Toast served with warm berry compote and maple syrup $8.95
Eggs Woodshire Smoked salmon, poached eggs, and dill Hollandaise sauce on a fresh biscuit $8.95
Artichoke Omelette Diced tomatoes, pesto, and feta cheese $8.95
ON THE SIDE
Fresh Biscuit $1.95
Sourdough Toast $2.95
Homefries $3.25
Bacon (5 strips) $3.95
Molasses Baked Beans $3.25
SATURDAYS & SUNDAYS 11:30 AM – 4:00 PM
PIZZA MENU
SALAD TO START:
Mixed Greens with Blueberry Vinaigrette
Classic Caesar Salad
Mediterranean Salad
PIZZA SELECTIONS
Porcini and Mixed Mushroom Cream, Mozzarella
Pepperoni, Bacon and Hot Peppers, Tomato Sauce
Chicken, Cherry Tomato, Mozzarella, Pesto
Artichoke, Olives, Feta, Tomato Sauce
Smoked Salmon, Green Onions, Pesto
Pulled Pork, Mozzarella, Tomato Sauce
$16.95
This is a specialty menu offered on Thursday evenings.
LOUNGE MENU
Crispy Chicken Wings 1lb $11.25 2 lbs 19.95
Nachos with Red and Green Peppers, Onions, Olives, Hot Peppers, Green Onions, Sour Cream, Salsa and Cheese
Trio $13.95 Add Chicken $4.50
Pulled Pork Eggrolls with Signature Barbecue Sauce $7.95
Bacon Haddock Chowder $15.95
Portobello Mushroom Sandwich Basil Pesto, Goat’s Milk Cheese, Hand-cut Fries, and Coleslaw $12.95
EAT Burger Fresh Single Beef Patty with Pulled Pork and Smoky Bacon, served with Hand-cut Fries & Coleslaw $12.95
Classic Pulled Pork Sandwich with Hand-cut Fries and Coleslaw $12.95
Double House Cheddar Burger with Hand-cut Fries and Coleslaw $12.95
Fish & Chips Lightly Breaded with Hand-cut Fries and Coleslaw $12.95
(All you can eat on Tuesday nights!)
~ASK ABOUT OUR SELECTION OF CRAFT BEER~
PASTA MENU
SALAD TO START
Mixed Greens with Blueberry Vinaigrette
Classic Caesar Salad
Arugula Salad with Liquid Gold Coratina Extra Virgin Olive Oil and Fresh Lemon
PASTA SELECTIONS
Penne, Tomato Cream, Garlic, Bacon
Gnocchi Pomodoro, Parmesan
Bucatini, Mixed Mushroom, and Porcini Cream Sauce
Penne Mac’N’Cheese Style topped with House Smoked Pulled Pork
Spaghetti, Basil Pesto, Cherry Tomatoes, and Shrimp
Tortellini, Fresh Herbs, White Wine Cream, and Parmesan
$16.95
This is a specialty menu offered on Wednesday evenings.
Cocoa Pesto Bistro 